Best Practices

As part of Good Food Central Florida’s Mission, we encourage the following best practices for local food operations and food policy councils.

Best Practices: Cottage Food

Florida has a unique Cottage Food Law, as outlined in Section 500.80 of the Florida Statutes, that allows individuals to sell certain foods that have a low risk of foodborne illness prepared from Cottage Food Operations or unlicensed home kitchens. Recently, an amendment was made to this law that allows the producer to generate up…

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